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Swiss Certificate in Vegetarian And Plant-Based Culinary Arts

Offered by Culinary Arts Academy Switzerland, Switzerland


Course Overview

Elevate your culinary career with this specialized program designed to master the art and science of plant-based cuisine. You will gain expertise in creating innovative, nutritionally-sound dishes and stunning vegan desserts, all while embracing principles of sustainability and zero-waste cooking. This course prepares you to excel in modern kitchens and meet the soaring demand for exceptional vegetarian and vegan dining experiences.

Key Program Highlights

  • ✓ Earn a prestigious certification from Switzerland's #1 culinary school.
  • ✓ Master the science of creating sumptuous vegan cakes, chocolates, and desserts.
  • ✓ Gain hands-on experience with over 300 practical kitchen hours in cutting-edge facilities.
  • ✓ Train for the Bistronomy trend with real-world concept restaurant experience.
  • ✓ Learn innovative techniques to meet the dietary needs and culinary dreams of all customers.

Requirements

academic certificates
  • ✓ Secondary School marksheet and certificate
  • ✓ Higher Secondary marksheet and certificate
english language tests
  • ✓ TOEFL
  • ✓ IELTS
  • ✓ PTE
  • ✓ DUOLINGO
identity

✓ Passport

medical

✓ TB Certificate

Duration: 3 months

Tuition Fee: CHF15,800

Campus: Culinary Arts Le Bouveret Campus

Mode of Study: Full Time

University: Culinary Arts Academy Switzerland

Country: Switzerland

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