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Master of Arts in Culinary Business Management

Offered by Culinary Arts Academy Switzerland, Switzerland


Course Overview

This course is designed for aspiring food entrepreneurs and career changers, providing the essential skills to develop and launch a successful culinary venture. You will learn to create original food concepts and build a comprehensive business plan from the ground up.

Key Program Highlights

  • ✓ Develop and pitch your own unique food concept and accompanying recipe book
  • ✓ Gain insider knowledge on the latest F&B industry trends and revolutionary innovations
  • ✓ Master critical managerial and operational skills tailored for the culinary world
  • ✓ Build a complete, investor-ready business plan to launch your venture
  • ✓ Enhance soft skills like creative thinking and collaboration to become a well-rounded leader

Requirements

academic certificates
  • ✓ Secondary School marksheet and certificate
  • ✓ Higher Secondary marksheet and certificate
  • ✓ Undergraduate marksheet and certificate
english language tests
  • ✓ TOEFL
  • ✓ IELTS
  • ✓ PTE
  • ✓ DUOLINGO
identity

✓ Passport

medical

✓ TB Certificate

Duration: 1 year

Tuition Fee: CHF31,000

Campus: Culinary Arts Le Bouveret Campus

Mode of Study: Full Time

University: Culinary Arts Academy Switzerland

Country: Switzerland

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