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Bachelor of Arts in Pastry and Chocolate

Offered by Culinary Arts Academy Switzerland, Switzerland


Course Overview

This intensive culinary program provides the world-class technical skills to excel as a top chef and the essential business acumen to launch your own successful venture. You can specialize in either Culinary Arts or Pastry & Chocolate Arts, graduating with a prestigious Swiss Grand Diploma after one year or continuing for a full bachelor's degree.

Key Program Highlights

  • ✓ Master practical, industry-ready skills in a world-class culinary environment
  • ✓ Develop the entrepreneurial know-how to launch and manage a food-based business
  • ✓ Choose a specialized pathway in Culinary Arts or Pastry & Chocolate Arts
  • ✓ Earn a prestigious Swiss Grand Diploma in just one year of vocational training
  • ✓ Option to pursue a full three-year bachelor's degree for advanced career opportunities

Requirements

academic certificates
  • ✓ Secondary School marksheet and certificate
  • ✓ Higher Secondary marksheet and certificate
english language tests
  • ✓ TOEFL
  • ✓ IELTS
  • ✓ PTE
  • ✓ DUOLINGO
identity

✓ Passport

medical

✓ TB Certificate

Duration: 3 years

Tuition Fee: CHF47,400

Campus: Culinary Arts Le Bouveret Campus

Mode of Study: Full Time

University: Culinary Arts Academy Switzerland

Country: Switzerland

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