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Bachelor of Arts in Culinary Arts

Offered by Culinary Arts Academy Switzerland, Switzerland


Course Overview

This intensive culinary program provides the world-class technical training and entrepreneurial business skills needed to become a top chef or launch your own venture. Students choose a specialized pathway in either Culinary Arts or Pastry & Chocolate Arts, culminating in a prestigious Swiss Grand Diploma after one year or a full bachelor's degree in three years.

Key Program Highlights

  • ✓ Earn a prestigious Swiss Grand Diploma in just one year of vocational training
  • ✓ Master both advanced culinary techniques and essential business entrepreneurship
  • ✓ Specialize in a dedicated pathway: Culinary Arts or Pastry & Chocolate Arts
  • ✓ Option to pursue a full three-year bachelor's degree in your chosen field
  • ✓ Graduate with the complete skill set to become a top chef or successful business owner

Requirements

academic certificates
  • ✓ Secondary School marksheet and certificate
  • ✓ Higher Secondary marksheet and certificate
english language tests
  • ✓ TOEFL
  • ✓ IELTS
  • ✓ PTE
  • ✓ DUOLINGO
identity

✓ Passport

medical

✓ TB Certificate

Duration: 3 years

Tuition Fee: CHF47,400

Campus: Culinary Arts Le Bouveret Campus

Mode of Study: Full Time

University: Culinary Arts Academy Switzerland

Country: Switzerland

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