This course provides a unique and comprehensive education by integrating food science, human biology, and nutrition to prepare you for a successful career as a nutritional scientist. You will learn to conduct vital research on the links between diet and health and apply this knowledge to provide sound nutritional advice and develop safe, wholesome food. The program is taught by internationally recognized researchers and includes a significant industry placement to bridge theory with practical experience.
Key Program Highlights
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Integrated curriculum combining core sciences with applied food and nutritional sciences
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Extensive 24-week professional work placement with leading national and international brands
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Taught by committed, internationally-recognized researchers ensuring academic excellence
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Develops highly sought-after transferable skills in research, communication, and management
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Excellent graduate employment prospects and opportunities for further career specialization
