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MSc Food Microbiology

Offered by University College Cork, Ireland


Course Overview

This course offers a world-class education in microbiology, building on a century of legacy as Ireland's leading academic center in the field. You will be taught by globally recognized research staff who are experts in areas like food safety, probiotics, and fermentation. The program is supported by first-rate, state-of-the-art laboratory facilities that provide an exceptional hands-on learning environment.

Key Program Highlights

  • Taught by global research leaders in food microbiology and probiotics
  • Learn in state-of-the-art laboratories with advanced technology platforms
  • Part of Ireland's first 5 Star University and the leading microbiology center
  • Option to undertake a research project in an industrial or academic setting
  • Builds on a prestigious 100-year history of microbiology excellence at UCC

Requirements

academic certificates
  • Secondary School marksheet and certificate
  • Higher Secondary marksheet and certificate
  • Undergraduate marksheet and certificate
english language tests
  • TOEFL
  • IELTS
  • PTE
  • DUOLINGO
identity

Passport

medical

TB Certificate

Duration: 1 year

Tuition Fee: €22,130

Campus: Cork Campus

Mode of Study: Full Time

University: University College Cork

Country: Ireland

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