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Certificate IV In Commercial Cookery (International)

Offered by Melbourne City Institute of Education, Australia


Course Overview

Accelerate your culinary career with our Certificate IV in Commercial Cookery, a hands-on leadership program designed for international students in Melbourne. This course equips you with the advanced skills and knowledge required to excel in kitchen management and supervisory roles within a dynamic commercial environment. Your training combines expert instruction with practical experience in state-of-the-art kitchens and a real-world industry placement.

Key Program Highlights

  • ✓ Designed for aspiring chefs seeking leadership and management roles
  • ✓ Blended delivery: 3 days a week combining on-campus and online learning
  • ✓ Hands-on training in professional commercial kitchens in Southbank & Melbourne CBD
  • ✓ Gain real-world experience through a dedicated industry work placement
  • ✓ Learn from qualified, industry-experienced chef instructors

Requirements

academic certificates
  • ✓ Secondary School marksheet and certificate
  • ✓ Higher Secondary marksheet and certificate
english language tests
  • ✓ TOEFL
  • ✓ IELTS
  • ✓ PTE
  • ✓ DUOLINGO
identity

✓ Passport

medical

✓ TB Certificate

Duration: 6 years 6 months

Tuition Fee: A$14,500

Campus: MCIE City Campus

Mode of Study: Blended

University: Melbourne City Institute of Education

Country: Australia

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