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Certificate III in Patisserie

Offered by Australia Institute of Business and Technology, Australia


Course Overview

This course provides the essential skills and knowledge to launch a career as a professional pastry chef, focusing on the production of a wide range of patisserie products. Students will learn to work independently under limited supervision in a commercial kitchen environment, using established plans and procedures to guide their work. The program combines hands-on practical training with mandatory industry placement to ensure graduates are job-ready.

Key Program Highlights

  • ✓ Develop a wide range of well-developed patisserie skills and sound kitchen operational knowledge
  • ✓ Learn to work with discretion and judgement in a commercial kitchen setting
  • ✓ Gain hands-on experience through 360 hours of unpaid vocational placement
  • ✓ Complete a minimum of 12 service shifts to master working effectively in a commercial kitchen
  • ✓ Receive guidance from the college to secure a pre-approved industry placement

Requirements

academic certificates
  • ✓ Secondary School marksheet and certificate
  • ✓ Higher Secondary marksheet and certificate
english language tests
  • ✓ TOEFL
  • ✓ IELTS
  • ✓ PTE
  • ✓ DUOLINGO
identity

✓ Passport

medical

✓ TB Certificate

Duration: 4 years 4 months

Tuition Fee: A$16,000

Mode of Study: Blended

University: Australia Institute of Business and Technology

Country: Australia

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