Offered by London South Bank University, United Kingdom
Course Overview
This comprehensive program equips you with the technical and scientific expertise required for a successful career in modern commercial baking and food manufacturing. You will master the art and science behind bread, pastry, and chocolate production while learning critical skills in food safety and baking chemistry. The course is supported by state-of-the-art facilities, industry placements, and dedicated entrepreneurial support to launch your career.
Key Program Highlights
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Master the art and science of chocolate, bread, and pastry production
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Learn critical technical skills in baking chemistry and food safety
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Train in exceptional, state-of-the-art baking facilities
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Gain industry experience through excellent placements and strong industry links
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Receive dedicated support for launching your own business venture
