Offered by BHMS Business and Hotel Management School, Switzerland
Course Overview
This comprehensive diploma program transforms your passion into expertise, providing hands-on mastery of pastry, chocolate, and bakery arts. You will learn the precise science and creative artistry behind everything from artisanal bread to exquisite chocolate confections. Graduates emerge as skilled professionals, fully prepared for a successful career in the culinary industry.
Key Program Highlights
✓
Master the art of crafting exquisite cakes, tarts, and French pastries
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Delve into the science of chocolate work and chocolate treat creation
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Learn the fundamentals of artisanal bread and croissant production
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Gain essential knowledge in food safety, sanitation, and nutrition
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Develop a strong foundation in core culinary and academic skills
Requirements
academic certificates
✓
Secondary School marksheet and certificate
✓
Higher Secondary marksheet and certificate
english language tests
✓
TOEFL
✓
IELTS
✓
PTE
✓
DUOLINGO
identity
✓ Passport
medical
✓ TB Certificate
Duration: 1 year
Tuition Fee:
CHF28,100
Mode of Study: Full Time
University: BHMS Business and Hotel Management School
