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Bachelor of Arts in Culinary Arts

Offered by BHMS Business and Hotel Management School, Switzerland


Course Overview

This program prepares you to lead in the global marketplace by combining a robust business education with the unparalleled service excellence of the hospitality industry. You will master core business disciplines through a curriculum focused on customer-centric strategies and real-world application. Graduate equipped to drive success in any sector, anywhere in the world.

Key Program Highlights

  • Foundational curriculum shared with hospitality majors, instilling core values of service and detail
  • Comprehensive business mastery in finance, marketing, human resources, and economics
  • Real-world learning through immersive case studies set in multinational environments
  • Development of a global perspective to thrive in diverse organizations worldwide
  • Preparation for leadership roles across a wide spectrum of international industries

Requirements

academic certificates
  • Secondary School marksheet and certificate
  • Higher Secondary marksheet and certificate
english language tests
  • TOEFL
  • IELTS
  • PTE
  • DUOLINGO
identity

Passport

medical

TB Certificate

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